At Hotel J, food and drink are a central part of the experience. Our head chef Henrik Wittgren creates menus where Scandinavian flavors meet international influences, with a focus on the best seasonal ingredients. Herbs from the garden and ingredients from the sea and land characterize each menu, which is shaped by feeling, season, and occasion.

Several times a year, we invite guests to enjoy unique gastronomic experiences at Tornvillan, from carefully prepared brunches and our popular Christmas buffet in collaboration with By Mathias Dahlgren to dinners in conjunction with concerts and other special occasions. Each experience is designed to harmonize with the atmosphere of Tornvillan and the changing seasons.

During the summer months, Terrassen opens, serving Swedish flavors and summer ingredients in a relaxed setting near the water. It is a natural meeting place for both neighbors in Nacka and guests arriving by boat from Lidingö or the city's quays, perfect for long lunches, dinners in the evening light, and spontaneous meetings by the bay.

A stone's throw from the hotel is Restaurant J with its open sea view. Lunch and dinner are served here all year round, and the bar is open for those who want to stop by for a drink.

In the hotel lounge, which is open every day of the week, you can sit down for a light meal, a glass of wine, or a hot cup of coffee. A place for quiet breaks and leisurely meetings, where you can enjoy your own company or let conversations take shape—with friends you came with or people you meet along the way.