In an enchanted winter wonderland, where the forest meets the sea, Tornvillan is perched high above the bay. Here, among snow-covered fir trees and crackling fireplaces, we invite you to enjoy an exclusive Christmas experience created by Mathias Dahlgren.

Your journey begins in the garden, where fire baskets and fir trees light up the winter night. The stairs along the villa lead you down to the terrace with a striking view of Stockholm's harbor entrance, where you are greeted with warming mulled wine.  When you step through the doors of Tornvillan, you are greeted by an atmosphere reminiscent of an old-fashioned Christmas story. In the warm, natural surroundings of the house, you will enjoy a genuine Christmas culinary experience as the adventure continues with a classic Christmas buffet – which, according to tradition, is best enjoyed in seven courses.

Our friends at Mathias Dahlgren have dug up old family recipes and combined them with their own personal favorites, where each dish is a lovingly told story, prepared with precision and the finest ingredients. The meal ends with a lavish dessert table on the veranda. A sweet finale to a memorable evening. For those who want to stay a little longer, the bar tempts with cocktails and something warming in your glass. And why not extend the experience with an overnight stay? Our hotel rooms offer soft beds, fluffy duvets, and a tranquility that makes Christmas Eve unforgettable.

Mathias Dahlgren is a Bocuse d'Or winner and one of Sweden's most prominent chefs. Mathias is behind Matbaren and the one-star Seafood Gastro at the Grand Hôtel in Stockholm, the rye bread bakery Green Rabbit on Tegnérgatan, and Overseas by Mathias Dahlgren in the Maldives.

Tornvillan welcomes both large and small groups. For groups of up to 14 people, you can book directly through our website.